Traditionally, this sambal is used as an all-purpose condiment. Although the spread is delectable on its own, when added to soups, meat, rice or other dishes, it becomes a mouth-watering experience. It can add as an extra flavourful ingredient in almost every dish. You can also enjoy it on its own with a selection of krupuk.
 
It is freshly homemade in small batches, uses only the freshest ingredients and absolutely no preservatives.