Among my family, this recipe is always a success. I feel lucky since it takes no time to make it. The joy of seeing my family eating happily and loving what I cook is a blessing. All you need to do is to make sure you have the freshest prawns and the sweetest, crunchiest capsicums and nothing can go wrong.
What you will need:
I kg prawns
One ripe mango
One yellow capsicum
1 tbsp lime juice
Salt & pepper
Handful of parsley
Light olive oil
Preheat the oven at 200 degrees Celsius.
Clean the prawns (cut the sharp edges of the prawn heads but leave the skin intact).
To devein, cut 1/4" deep along the centre of the outer-body and remove the black vein and the yellow membrane.
Wash in cold water and pat dry.
Keep on the side in an ovenproof dish.
Prepare the mango, peel the skin and dice finely.
Add into a bowl along with finely diced capsicum and parsley.
Squeeze the lime on top.
Then mix all the ingredients with the prawns, add salt and pepper and drizzle some olive oil.
Put in the preheated oven.
Let it cook for 15 min, stirring once.
That's it. Dinner is ready!
Serve with your favourite salad or some rice. While waiting for the shrimp to cook, stir fry some green vegetables to go with it.